by Jane Taylor | 30,03,22 | Blogs by Jane Taylor, Guest Blog - Taylor Made Trained
STUDENT | STORY | JANE TAYLOR THIS STORY WAS WRITTEN BY JANE’S CUSTOMER – TURNED FRIEND – TURNED STUDENT. THIS WAS ORIGINALLY A POST IN THE TAYLOR MADE CAKE COURSES ONLINE COMMUNITY ON FACEBOOK, THIS HAS BEEN ADDED AS A BLOG WITH REBEKAH RICE (AUTHOR...
by Jane Taylor | 4,02,22 | Business Blogs by Jane Taylor
Being creative and producing beautiful photographs is a proud moment for all bakers! When I first started piping buttercream flowers I would never of thought that other bakers would steal my photographs. When it first happened I was so angry and outraged that someone...
by Jane Taylor | 10,11,21 | Blogs by Jane Taylor, Cake International, Cake International 2021
Wow, to say I’m overwhelmed is THE biggest understatement of the year! Myself and @rockpoolcreative have been waiting for 2 years for this huge cake event! It had been cancelled so many times due to Covid… each time gearing myself up for it, then to be cancelled! But...
by Jane Taylor | 30,09,21 | Business Blogs by Jane Taylor
Such a joyous occasion! 🤣 Unless you are the cake maker… I’m only kidding! I’ve only ever had wonderful brides, not a bridezilla in sight! I’m sure I’ve just been very lucky but I also love making floral cupcakes for weddings. So many of my students and other bakers...
by Jane Taylor | 29,06,21 | Business Blogs by Jane Taylor
BUSINESS ADVISE | TIPS & TRICKS TOP TIPS Batch cook your cupcakes. This is a game changer and saves so much time and stress. I triple my cupcake recipe which yields 48-50 cupcakes. Wait until they are stone cold and then put them in large freezer...
